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1. Light Lager

1A. Lite American Lager2 recipes
1B. Standard American Lager3 recipes
1C. Premium American Lager3 recipes
1D. Munich Helles4 recipes
1E. Dortmunder Export

2. Pilsner

2A. German Pilsner (Pils)4 recipes
2B. Bohemian Pilsener5 recipes
2C. Classic American Pilsner2 recipes

3. European Amber Lager

3A. Vienna Lager3 recipes
3B. Oktoberfest/Märzen14 recipes

4. Dark Lager

4A. Dark American Lager4 recipes
4B. Munich Dunkel3 recipes
4C. Schwarzbier2 recipes

5. Bock

5A. Maibock/Helles Bock5 recipes
5B. Traditional Bock3 recipes
5C. Doppelbock4 recipes
5D. Eisbock

6. Light Hybrid Beer

6A. Cream Ale13 recipes
6B. Blonde Ale13 recipes
6C. Kölsch3 recipes
6D. American Wheat or Rye Beer51 recipes

7. Amber Hybrid Beer

7A. North German Altbier1 recipe
7B. California Common Beer6 recipes
7C. Düsseldorf Altbier3 recipes

8. English Pale Ale

8A. Standard/Ordinary Bitter6 recipes
8B. Special/Best/Premium Bitter14 recipes
8C. Extra Special/Strong Bitter10 recipes

9. Scottish and Irish Ale

9A. Scottish Light 60/-
9B. Scottish Heavy 70/-6 recipes
9C. Scottish Export 80/-5 recipes
9D. Irish Red Ale28 recipes
9E. Strong Scotch Ale6 recipes

10. American Ale

10A. American Pale Ale83 recipes
10B. American Amber Ale33 recipes
10C. American Brown Ale25 recipes

11. English Brown Ale

11A. Mild9 recipes
11B. Southern English Brown Ale9 recipes
11C. Northern English Brown Ale9 recipes

12. Porter

12A. Brown Porter12 recipes
12B. Robust Porter31 recipes
12C. Baltic Porter5 recipes

13. Stout

13A. Dry Stout17 recipes
13B. Sweet Stout14 recipes
13C. Oatmeal Stout20 recipes
13D. Foreign Extra Stout3 recipes
13E. American Stout15 recipes
13F. Imperial Stout20 recipes

14. India Pale Ale (IPA)

14A. English IPA9 recipes
14B. American IPA97 recipes
14C. Imperial IPA25 recipes

15. German Wheat and Rye Beer

15A. Weizen/Weissbier24 recipes
15B. Dunkelweizen11 recipes
15C. Weizenbock5 recipes
15D. Roggenbier (German Rye Beer)5 recipes

16. Belgian and French Ale

16A. Witbier16 recipes
16B. Belgian Pale Ale7 recipes
16C. Saison28 recipes
16D. Bière de Garde
16E. Belgian Specialty Ale16 recipes

17. Sour Ale

17A. Berliner Weisse1 recipe
17B. Flanders Red Ale2 recipes
17C. Flanders Brown Ale/Oud Bruin1 recipe
17D. Straight (Unblended) Lambic
17E. Gueuze
17F. Fruit Lambic

18. Belgian Strong Ale

18A. Belgian Blond Ale2 recipes
18B. Belgian Dubbel10 recipes
18C. Belgian Tripel12 recipes
18D. Belgian Golden Strong Ale3 recipes
18E. Belgian Dark Strong Ale

19. Strong Ale

19A. Old Ale6 recipes
19B. English Barleywine3 recipes
19C. American Barleywine13 recipes

20. Fruit Beer

20. Fruit Beer15 recipes

21. Spice/Herb/Vegetable Beer

21A. Spice, Herb, or Vegetable Beer15 recipes
21B. Christmas/Winter Specialty Spiced Beer14 recipes

22. Smoke-Flavored & Wood-Aged Beer

22A. Classic Rauchbier
22B. Other Smoked Beer1 recipe
22C. Wood-Aged Beer1 recipe

23. Specialty Beer

23. Specialty Beer21 recipes

24. Traditional Mead

24A. Dry Mead2 recipes
24B. Semi-Sweet Mead1 recipe
24C. Sweet Mead2 recipes

25. Melomel (Fruit Mead)

25A. Cyser (Apple Melomel)1 recipe
25B. Pyment (Grape Melomel)
25C. Other Fruit Melomel

26. Other Mead

26A. Metheglin
26B. Braggot2 recipes
26C. Open Category Mead1 recipe

27. Standard Cider And Perry

27A. Common Cider1 recipe
27B. English Cider
27C. French Cider
27D. Common Perry
27E. Traditional Perry

28. Specialty Cider And Perry

28A. New England Cider
28B. Fruit Cider2 recipes
28C. Apple Wine
28D. Other Specialty Cider or Perry2 recipes

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popular styles

American Amber Ale American Brown Ale American IPA American Pale Ale American Stout American Wheat or Rye Beer Belgian Specialty Ale Dry Stout Fruit Beer Imperial IPA Imperial Stout Irish Red Ale Oatmeal Stout Robust Porter Saison Specialty Beer Spice, Herb, or Vegetable Beer Sweet Stout Weizen/Weissbier Witbier

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