"I am Vermont Strong" Maple Amber

recipe

Recipe actions:
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About:

This brew is in honor of the victims of Hurricane Irene, which wiped out a large amount of infrastructure in Vermont and took the lives and livelihoods of many fellow New Englanders. Starting with a basic American Amber recipe, the hops are tweaked to add more earthy and piney characteristics, reminiscent of the enthusiasm for outdoor exploration and hard work in Vermont. In secondary fermentation, the beer is racked onto a gallon of pure Grade B Vermont Maple Syrup; there's a possibility for the re-starting of fermentation here, which I've never experienced before, so the final alcohol will probably by higher than Brewprint calculates.

Also, $50 will be donated to the Chester Andover Family Center, an amount equivalent to the ingredients cost for 5 Gallons of this beer. Google the center and see the great work they do for the community as a food bank and supplier to the needy.

Buy these ingredients

yeast

White Labs English Ale (WLP002)
3
1831
1
None.

fermentables

weighttypeboil timecolorppgpoints
87%6.60 lbsBriess Golden Light Dried Malt Extract
1
1831
1
60 min4°L40.052.80
13%1.00 lbsCaramel/Crystal Malt - 80L
1
1831
2
60 min80°L34.05.10
None.

hops

weighttypeformphasealpha acidtimeaauibu
1.00 ozChinook
2
1831
PelletBoil
1831
1
12.0%60 min12.0027
1.00 ozMagnum
2
1831
PelletBoil
1831
2
14.0%20 min14.0019
None.

adjuncts/other

weighttypephase
8.00 ozVermont Grade B Maple Syrup
4
1831
Secondary Fermentation
1831
1
4.00 ozVermont Grade B Maple Syrup
4
1831
Gyle Conditioning
1831
2
2.67 ozBrown Sugar
4
1831
Gyle Conditioning
1831
3
None.

brew phases

Mash

Mash efficiency: 75.0%
Water/Grist ratio (qts/lb): 1.50?
Grain temperature: 68°F
Grain in mash: 1.00 lbs?
phaseactiondurationtemperaturevolume?water:grist?strike?step #
Conversion step
mash
infusion60 min150°F1.00 qt1.00166°F11831
Boil
Duration: 60 min
Fermentationstart datedurationtemperaturestep #
Primary Fermentation
fermentation
09/15?2 weeks72°F11831
Secondary Fermentation
fermentation
09/297 days68°F21831
Conditioningstart datedurationtemperaturestep #
Gyle Conditioning
conditioning
10/062 weeks75°F11831

Ready to drink:?

October 20, 2011

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