Amber Wheat

recipe

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About:

Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash

Photos:
first decoction

first decoction

second Decoction

second Decoction

Saccharification rest @ 147F

Saccharification rest @ 147F

Vorlouf

Vorlouf

Collecting first runnings.

Collecting first runnings.

yeast

Safale S-04 Ale Yeast
3
910
1
None.

fermentables

weighttypeboil timecolorppgpoints
48%5.00 lbsWhite Wheat
1
910
1
60 min2°L40.027.27
43%4.50 lbs2-Row Malt
1
910
2
60 min2°L36.022.09
10%1.00 lbsCaraMunich
1
910
3
60 min56°L33.04.50
None.

hops

weighttypeformphasealpha acidtimeaauibu
0.75 ozGalena
2
910
Boil
910
1
12.0%60 min9.0029
0.25 ozGalena
2
910
Boil
910
2
12.0%10 min3.004
None.

source water

values in ppm
namevolumecalciummagnesiumalkalinitybicarbonatesodiumchloridesulfate
Distilled Water
5
910
1
6.41 gal
None.

resulting water

values in ppm
calciummagnesiumalkalinitysodiumchloridesulfate
Ideal Range50 - 15010 - 300 - 3000 - 1500 - 25050 - 350
Result
0
0
0
0
0
0
Effective Hardness as CaCO3:
0
Residual Alkalinity as CaCO3:
0
Optimal Color Range (SRM):
5
-
10
Sulfate to Chloride Ratio:
1.00 (Balanced)

brew phases

Mash

Mash efficiency: 75.0%
Water/Grist ratio (qts/lb): 1.50?
Grain temperature: 68°F
Grain in mash: 10.50 lbs?
phaseactiondurationtemperaturevolume?water:grist?strike?step #
Protein Rest
mash
infusion35 min122°F3.75 gal1.43130°F1910
Saccharification Rest
mash
infusion20 min147°F1.75 gal2.10208°F3910
Saccharification Rest
mash
infusion20 min158°F1.25 gal2.57211°F5910
Dual Batch Sparge
mash
infusion60 min170°F2.25 gal3.43209°F7910
Boil
Duration: 60 min
Fermentationstart datedurationtemperaturestep #
Primary Fermentation
fermentation
?4 days68°F1910
Secondary/clearing
fermentation
7 days68°F2910
Conditioningstart datedurationtemperaturestep #
Bottle Condition 22oz bottles
conditioning
2 weeks68°F1910

Ready to drink:?

not sure yet

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