AMERICAN STOUT

recipe

 

yeast

White Labs WLP001 California Ale Yeast
3
1182
1
None.

fermentables

weighttypeboil timecolorppgpoints
86%15.00 lbsNorthern Brewer Pale Malt Extract
1
1182
1
60 min36.0108.00
6%1.00 lbsBlack Patent Malt (steeped)
1
1182
2
30 min500°L25.03.75
4%12.00 ozCaramel/Crystal Malt - 40L
1
1182
3
30 min40°L34.03.83
4%12.00 ozChocolate Malt (steeped)
1
1182
4
30 min350°L34.03.83
None.

hops

weighttypeformphasealpha acidtimeaauibu
2.00 ozHorizon
2
1182
PelletBoil
1182
1
12.0%60 min24.0055
1.00 ozCentennial - Finish
2
1182
LeafBoil
1182
2
7.9%5 min6.724
None.

adjuncts/other

weighttypephase
0.00 ozWhirlfloc Tablet
4
1182
1182
1
None.

source water

values in ppm
namevolumecalciummagnesiumalkalinitybicarbonatesodiumchloridesulfate
Distilled Water
5
1182
1
6.00 gal
None.

resulting water

values in ppm
calciummagnesiumalkalinitysodiumchloridesulfate
Ideal Range50 - 15010 - 300 - 3000 - 1500 - 25050 - 350
Result
0
0
0
0
0
0
Effective Hardness as CaCO3:
0
Residual Alkalinity as CaCO3:
0
Optimal Color Range (SRM):
5
-
10
Sulfate to Chloride Ratio:
1.00 (Balanced)

brew phases

Mash

Mash efficiency: 75.0%
Water/Grist ratio (qts/lb): 1.50?
Grain temperature: 68°F
Grain in mash: 2.50 lbs?
Boil
Duration: 60 min
Fermentationstart datedurationtemperaturestep #
Primary Fermentation
fermentation
09/10?7 days68°F11182

Ready to drink:?

September 17, 2011

comments

advertisements

advertisements