Brooklyn Sorachi Ace

recipe

 
About:

This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.

Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.

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yeast

White Labs Trappist Ale
3
2791
1
None.

fermentables

weighttypeboil timecolorppgpoints
92%11.00 lbsPilsner (2 Row) Ger
1
2791
1
60 min2°L44.370.13
8%1.00 lbsCorn Sugar (Dextrose)
1
2791
2
60 min0°L44.38.85
None.

hops

weighttypeformphasealpha acidtimeaauibu
0.50 ozSorachi Ace
2
2791
Whole LeafBoil
2791
1
12.0%60 min6.0017
0.50 ozSorachi Ace
2
2791
Whole LeafBoil
2791
2
12.0%30 min6.0013
5.00 ozSorachi Ace
2
2791
Whole LeafBoil
2791
3
12.0%60.00
2.00 ozSorachi Ace
2
2791
Whole LeafSecondary Fermentation
2791
4
12.0%7 days24.00
None.

adjuncts/other

weighttypephase
1.00 tbspPH 5.2 Stabilizer
4
2791
Step 1 - Add Water
2791
1
None.

source water

values in ppm
namevolumecalciummagnesiumalkalinitybicarbonatesodiumchloridesulfate
Distilled Water
5
2791
1
5.70 gal
None.

resulting water

values in ppm
calciummagnesiumalkalinitysodiumchloridesulfate
Ideal Range50 - 15010 - 300 - 3000 - 1500 - 25050 - 350
Result
0
0
0
0
0
0
Effective Hardness as CaCO3:
0
Residual Alkalinity as CaCO3:
0
Optimal Color Range (SRM):
5
-
10
Sulfate to Chloride Ratio:
1.00 (Balanced)

brew phases

Mash

Mash efficiency: 72.0%
Water/Grist ratio (qts/lb): 1.50?
Grain temperature: 68°F
Grain in mash: 12.00 lbs?
phaseactiondurationtemperaturevolume?water:grist?strike?step #
Step 1 - Add Water
mash
infusion10 min122°F3.44 gal1.15131°F12791
Step 2 - Temperature Change
mash
infusion60 min146°F1.50 gal1.65211°F32791
Step 3 - Temperature Change
mash
infusion15 min152°F3.00 qts1.90196°F52791
Mash out
mash
infusion10 min168°F2.50 gal2.73208°F72791
Boil
Duration: 60 min
Fermentationstart datedurationtemperaturestep #
Primary Fermentation
fermentation
?7 days68°F12791
Secondary Fermentation
fermentation
2 weeks68°F22791

Ready to drink:?

not sure yet

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