Cascade Rye Pale Ale

recipe

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Style: 10A. American Pale Ale
Type: All Grain
Brew date: Oct 19, 2011
Brewed by:

Eyvindur Karlsson

Hafnarfjörður

3 recipes

ABV: 5.0%
IBU: 31.3
Color: 5.2°SRM
IBU/OG: 0.612
Original gravity: 1.051
Final gravity: 1.013
Boil volume: 7.93 gal
Final volume: 7.40 gal
ABV: 5.1%
IBU: 31.3
Color: 5.2°SRM
IBU/OG: 0.602
Original gravity: 1.052
Final gravity: 1.013
Boil volume: 7.93 gal
Final volume: 7.40 gal
About:

I stumbled upon this recipe on a forum years ago and it was one of the best beers I've ever made. Hopefully it'll be as good next time.

Buy these ingredients

yeast

Wyeast American Ale (1056)
3
1945
1
None.

fermentables

weighttypeboil timecolorppgpoints
83%4.50 kg2-Row Malt
1
1945
1
60 min2°L36.043.46
8%0.45 kgRye Malt
1
1945
2
60 min4°L30.03.62
4%8.11 ozCaraPils
1
1945
3
60 min2°L33.02.04
4%8.11 ozCrystal 40
1
1945
4
60 min40°L34.02.10
None.

hops

weighttypeformphasealpha acidtimeaauibu
30.00 gCasade
2
1945
PelletBoil
1945
1
5.4%60 min5.7114
10.00 gCascade
2
1945
PelletBoil
1945
2
5.4%60 min1.905
30.00 gCascade
2
1945
PelletBoil
1945
3
5.4%30 min5.7110
30.00 gCascade
2
1945
PelletBoil
1945
4
5.4%5 min5.713
None.

brew phases

Mash

Mash efficiency: 90.0%
Water/Grist ratio (qts/lb): 1.50?
Grain temperature: 68°F
Grain in mash: 11.93 lbs?
phaseactiondurationtemperaturevolume?water:grist?strike?step #
17 l mash in
mash
infusion60 min147°F4.25 gal1.43158°F11945
4 l infusion
mash
infusion10 min163°F1.75 gal2.01208°F31945
Boil
Duration: 60 min
Fermentationstart datedurationtemperaturestep #
Primary Fermentation
fermentation
10/19?7 days64°F11945
Conditioningstart datedurationtemperaturestep #
141 g of table sugar
conditioning
10/262 weeks68°F11945

Ready to drink:?

November 8, 2011

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