Cascadian Dark Ale
recipe
ABV: 7.1%
IBU: 71.6
Color: 33.6°SRM
IBU/OG: 1.084
Original gravity: 1.066
Final gravity: 1.012
Boil volume: 5.50 gal
Final volume: 5.00 gal
ABV: 14.4%
IBU: 71.6
Color: 33.6°SRM
IBU/OG: 0.488
Original gravity: 1.147
Final gravity: 1.037
Boil volume: 5.50 gal
Final volume: 5.00 gal
Buy these ingredients
yeast
| Wyeast 1056 - American Ale™ 3 1205 1 | |||||||
| None. | |||||||
fermentables
| weight | type | boil time | color | ppg | points | ||
|---|---|---|---|---|---|---|---|
| 80% | 11.00 lbs | American 2-row 1 1205 1 | 60 min | 2°L | 80.0 | 132.00 | |
| 7% | 1.00 lbs | Carafa II 1 1205 2 | 60 min | 412°L | 32.0 | 4.80 | |
| 7% | 1.00 lbs | German Munich Malt 1 1205 3 | 60 min | 4°L | 37.0 | 5.55 | |
| 4% | 8.00 oz | American Crystal 60L 1 1205 4 | 60 min | 60°L | 34.0 | 2.55 | |
| 2% | 5.28 oz | CaraPils 1 1205 5 | 60 min | 2°L | 33.0 | 1.63 | |
| None. | |||||||
hops
| weight | type | form | phase | alpha acid | time | aau | ibu | |
|---|---|---|---|---|---|---|---|---|
| 1.00 oz | Columbus 2 1205 | Leaf | Boil 1205 1 | 13.0% | 60 min | 11.05 | 21 | |
| 1.00 oz | Chinook 2 1205 | Leaf | Boil 1205 2 | 13.1% | 60 min | 11.14 | 21 | |
| 1.50 oz | Cascade 2 1205 | Leaf | Boil 1205 3 | 7.9% | 30 min | 10.07 | 15 | |
| 0.50 oz | Chinook 2 1205 | Leaf | Boil 1205 4 | 13.1% | 15 min | 5.57 | 5 | |
| 0.50 oz | US Magnum 2 1205 | Leaf | Boil 1205 5 | 17.0% | 15 min | 7.23 | 7 | |
| 0.50 oz | Cascade 2 1205 | Leaf | Boil 1205 6 | 7.9% | 5 min | 3.36 | 1 | |
| 0.50 oz | Chinook 2 1205 | Leaf | Boil 1205 7 | 13.1% | 1 min | 5.57 | ||
| 1.00 oz | Centennial 2 1205 | Leaf Dry Hop | Primary Fermentation 1205 8 | 7.9% | 7 days | 7.90 | ||
| 1.00 oz | Columbus 2 1205 | Leaf Dry Hop | Primary Fermentation 1205 9 | 13.0% | 7 days | 13.00 | ||
| None. | ||||||||
adjuncts/other
| weight | type | phase | |||||
|---|---|---|---|---|---|---|---|
| 0.00 oz | Whirlfloc Tablet 4 1205 | Boil 1205 1 | |||||
| None. | |||||||
brew phases
Mash
Mash efficiency: 75.0%
Water/Grist ratio (qts/lb): 1.50?
Grain temperature: 68°F
Grain in mash: 13.83 lbs?
| Boil |
|---|
Duration: 60 min |
| Fermentation | start date | duration | temperature | step # | |
|---|---|---|---|---|---|
| Primary Fermentation fermentation | 05/07? | 7 days | 68°F | 1 | 1205 |
Ready to drink:?
May 14, 2011
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