Hops a lot
recipe
ABV: 6.7%
IBU: 132.1
Color: 6.8°SRM
IBU/OG: 1.932
Original gravity: 1.068
Final gravity: 1.017
Boil volume: 7.00 gal
Final volume: 5.00 gal
ABV: 6.7%
IBU: 132.1
Color: 6.8°SRM
IBU/OG: 1.932
Original gravity: 1.068
Final gravity: 1.017
Boil volume: 7.00 gal
Final volume: 5.00 gal
Buy these ingredients
yeast
| White Labs WLP090-San Diego super yeast 3 2105 1 | |||||||
| None. | |||||||
fermentables
| weight | type | boil time | color | ppg | points | ||
|---|---|---|---|---|---|---|---|
| 80% | 10.00 lbs | 2 row 1 2105 1 | 60 min | 2°L | 37.0 | 55.50 | |
| 8% | 1.00 lbs | CaraPils 1 2105 2 | 60 min | 2°L | 33.0 | 4.95 | |
| 4% | 8.00 oz | CaraHell 1 2105 3 | 60 min | 11°L | 35.0 | 2.63 | |
| 4% | 8.00 oz | Victory Malt 1 2105 4 | 60 min | 28°L | 34.0 | 2.55 | |
| 4% | 8.00 oz | Munich Malt 1 2105 5 | 60 min | 9°L | 37.0 | 2.78 | |
| None. | |||||||
hops
| weight | type | form | phase | alpha acid | time | aau | ibu | |
|---|---|---|---|---|---|---|---|---|
| 1.00 oz | Nugget 2 2105 | FWH | Boil 2105 1 | 13.0% | 60 min | 13.00 | 45 | |
| 1.00 oz | nugget 2 2105 | whole | Boil 2105 2 | 12.0% | 60 min | 12.00 | 42 | |
| 1.00 oz | Magnum 2 2105 | Pellet | Boil 2105 3 | 14.0% | 20 min | 14.00 | 30 | |
| 1.00 oz | Nugget 2 2105 | Pellet | Boil 2105 4 | 13.0% | 5 min | 13.00 | 9 | |
| 1.00 oz | Cascade 2 2105 | Pellet | Boil 2105 5 | 5.5% | 1 min | 5.50 | 1 | |
| 1.00 oz | nugget 2 2105 | whole | Boil 2105 6 | 12.0% | 1 min | 12.00 | 2 | |
| 1.00 oz | Magnum 2 2105 | Pellet | Boil 2105 7 | 14.0% | 1 min | 14.00 | 2 | |
| 1.00 oz | Centennial 2 2105 | whole | Boil 2105 8 | 9.8% | 1 min | 9.75 | 1 | |
| 2.00 oz | Amarillo 2 2105 | Pellet | Primary Fermentation 2105 9 | 8.5% | 7 days | 17.00 | ||
| 2.00 oz | Centennial 2 2105 | Pellet | Primary Fermentation 2105 10 | 10.0% | 7 days | 20.00 | ||
| None. | ||||||||
adjuncts/other
| weight | type | phase | |||||
|---|---|---|---|---|---|---|---|
| 1.50 lbs | Brown Sugar 4 2105 | Boil 2105 1 | |||||
| None. | |||||||
brew phases
Mash
Mash efficiency: 75.0%
Water/Grist ratio (qts/lb): 1.50?
Grain temperature: 68°F
Grain in mash: 12.50 lbs?
| Boil |
|---|
Duration: 60 min |
| Fermentation | start date | duration | temperature | step # | |
|---|---|---|---|---|---|
| Primary Fermentation fermentation | 11/19? | 7 days | 68°F | 1 | 2105 |
| Secondary Fermentation fermentation | 11/26 | 2 weeks | 68°F | 2 | 2105 |
| Conditioning | start date | duration | temperature | step # | |
|---|---|---|---|---|---|
| 5 gallon Corny Keg @ 10psi conditioning | 12/10 | 3 weeks | 68°F | 1 | 2105 |
Ready to drink:?
December 31, 2011
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