Mountain Blew Belgian Wit
recipe
ABV: 5.6%
IBU: 30.4
Color: 5.8°SRM
IBU/OG: 0.574
Original gravity: 1.053
Final gravity: 1.011
Boil volume: 5.00 gal
Final volume: 5.00 gal
ABV: 4.6%
IBU: 30.2
Color: 5.8°SRM
IBU/OG: 0.570
Original gravity: 1.053
Final gravity: 1.018
Boil volume: 6.50 gal
Final volume: 5.00 gal
Buy these ingredients
yeast
| White Labs Belgian Wit Ale Yeast (WLP400) 3 2702 1 | |||||||
| None. | |||||||
fermentables
| weight | type | boil time | color | ppg | points | ||
|---|---|---|---|---|---|---|---|
| 50% | 5.00 lbs | Belgian Pilsen Malt 1 2702 1 | 60 min | 2°L | 34.0 | 25.50 | |
| 20% | 2.00 lbs | Caramel/Crystal Malt - 10L 1 2702 2 | 60 min | 10°L | 35.0 | 10.50 | |
| 20% | 2.00 lbs | Wheat, Flaked 1 2702 3 | 60 min | 2°L | 0.0 | 0.00 | |
| 10% | 1.00 lbs | White Wheat 1 2702 4 | 60 min | 2°L | 40.0 | 6.00 | |
| None. | |||||||
hops
| weight | type | form | phase | alpha acid | time | aau | ibu | |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra - Bittering/Aroma 2 2702 | Leaf | Boil 2702 1 | 11.0% | 60 min | 4.68 | 20 | |
| 0.25 oz | Cascade 2 2702 | Whole Leaf | Boil 2702 2 | 5.5% | 30 min | 1.38 | 4 | |
| 0.50 oz | German Hallertauer Hersbrucker 2 2702 | Pellet | Boil 2702 3 | 3.5% | 10 min | 1.75 | 2 | |
| 0.50 oz | Cascade - Finish 2 2702 | Pellet | Boil 2702 4 | 5.5% | 10 min | 2.75 | 4 | |
| None. | ||||||||
adjuncts/other
| weight | type | phase | |||||
|---|---|---|---|---|---|---|---|
| 0.50 oz | Orange Peel, Sweet: Last 10 Minutes 4 2702 | 2702 1 | |||||
| 0.50 oz | Orange Peel, Bitter: Last 10 Minutes 4 2702 | 2702 2 | |||||
| 0.38 oz | Corriander seeds 4 2702 | 2702 3 | |||||
| 0.00 oz | Whirlfloc Tablet @ 15 min 4 2702 | 2702 4 | |||||
| 0.00 oz | Whirlfloc Tablet @ 15 min 4 2702 | 2702 5 | |||||
| None. | |||||||
brew phases
Mash
Mash efficiency: 75.0%
Water/Grist ratio (qts/lb): 1.50?
Grain temperature: 68°F
Grain in mash: 10.00 lbs?
| phase | action | duration | temperature | volume? | water:grist? | strike? | step # | |
|---|---|---|---|---|---|---|---|---|
| Protein Rest (133°F) mash | infusion | 30 min | 133°F | 3.00 gal | 1.20 | 144°F | 1 | 2702 |
| Conversion/Saccharification Rest (153°F) mash | infusion | 30 min | 153°F | 1.75 gal | 1.90 | 193°F | 2 | 2702 |
| Mash Out (170°F) mash | temperature | 20 min | 170°F | 1.90 | 3 | 2702 | ||
| Sparge mash | infusion | 15 min | 170°F | 3.00 gal | 3.10 | 170°F | 4 | 2702 |
| Boil |
|---|
Duration: 60 min |
| Fermentation | start date | duration | temperature | step # | |
|---|---|---|---|---|---|
| Primary Fermentation fermentation | 03/04? | 8 days | 68°F | 1 | 2702 |
| Secondary Fermentation fermentation | 03/12 | 3 weeks | 68°F | 2 | 2702 |
Ready to drink:?
April 2, 2012
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