The Pretender Dub-Hop IIPA
recipe
ABV: 9.6%
IBU: 133.2
Color: 8.4°SRM
IBU/OG: 1.464
Original gravity: 1.091
Final gravity: 1.018
Boil volume: 2.42 gal
Final volume: 2.20 gal
ABV: 8.9%
IBU: 133.2
Color: 8.4°SRM
IBU/OG: 1.464
Original gravity: 1.091
Final gravity: 1.023
Boil volume: 2.42 gal
Final volume: 2.20 gal
Buy these ingredients
yeast
| Safale US-05 3 2661 1 | |||||||
| None. | |||||||
fermentables
| weight | type | boil time | color | ppg | points | ||
|---|---|---|---|---|---|---|---|
| 71% | 5.80 lbs | American 2-row 1 2661 1 | 60 min | 2°L | 37.1 | 61.59 | |
| 15% | 1.20 lbs | Vienna 1 2661 2 | 60 min | 3°L | 38.1 | 13.09 | |
| 5% | 6.40 oz | corn sugar 1 2661 3 | 60 min | 0°L | 46.1 | 8.39 | |
| 5% | 6.40 oz | Crystal 20 1 2661 4 | 60 min | 20°L | 35.1 | 4.02 | |
| 2% | 3.20 oz | Aromatic Malt 1 2661 5 | 60 min | 20°L | 34.2 | 1.96 | |
| 2% | 3.20 oz | Carapils (Dextrine) 1 2661 6 | 60 min | 1°L | 33.1 | 1.89 | |
| None. | |||||||
hops
| weight | type | form | phase | alpha acid | time | aau | ibu | |
|---|---|---|---|---|---|---|---|---|
| 0.51 oz | Columbus 2 2661 | Pellet | Boil 2661 1 | 14.2% | 60 min | 7.24 | 42 | |
| 0.40 oz | Simcoe 2 2661 | Pellet | Boil 2661 2 | 12.2% | 60 min | 4.88 | 29 | |
| 0.40 oz | Chinook 2 2661 | Pellet | Boil 2661 3 | 11.4% | 45 min | 4.56 | 25 | |
| 0.40 oz | Centennial 2 2661 | Pellet | Boil 2661 4 | 9.7% | 30 min | 3.88 | 17 | |
| 0.40 oz | citra 2 2661 | Pellet | Boil 2661 5 | 11.1% | 15 min | 4.44 | 13 | |
| 0.40 oz | Amarillo 2 2661 | Pellet | Boil 2661 6 | 8.6% | 10 min | 3.44 | 7 | |
| 0.79 oz | Amarillo 2 2661 | Pellet | Boil 2661 7 | 8.6% | 6.79 | |||
| 0.79 oz | Simcoe 2 2661 | Pellet | Boil 2661 8 | 12.2% | 9.64 | |||
| 1.32 oz | Simcoe 2 2661 | Pellet | Secondary Fermentation 2661 9 | 12.2% | 7 days | 16.10 | ||
| None. | ||||||||
adjuncts/other
| weight | type | phase | |||||
|---|---|---|---|---|---|---|---|
| 0.38 oz | Whirlfloc Tablet 4 2661 | Boil 2661 1 | |||||
| 0.00 oz | Yeast Nutrient 4 2661 | Boil 2661 2 | |||||
| None. | |||||||
brew phases
Mash
Mash efficiency: 63.0%
Water/Grist ratio (qts/lb): 1.50?
Grain temperature: 68°F
Grain in mash: 8.20 lbs?
| phase | action | duration | temperature | volume? | water:grist? | strike? | step # | |
|---|---|---|---|---|---|---|---|---|
| Saccharification Rest mash | infusion | 75 min | 150°F | 3.00 gal | 1.46 | 161°F | 1 | 2661 |
| Boil |
|---|
Duration: 60 min |
| Fermentation | start date | duration | temperature | step # | |
|---|---|---|---|---|---|
| Primary Fermentation fermentation | 02/25? | 7 days | 68°F | 1 | 2661 |
| Secondary Fermentation fermentation | 03/03 | 2 weeks | 68°F | 2 | 2661 |
Ready to drink:?
March 17, 2012
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