Traditional Dunkelweizen

recipe

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About:

This a fabulous example of a traditional, rich Dunkelweizen. The key is using the WLP 300 yeast strain and pitching on top of a Hefeweizen yeast cake. I love brewing a Hefe and Dunkel back-to-back.

Buy these ingredients

yeast

White Labs WLP 300 Hefewiezen Ale Yeast
3
2319
1
None.

fermentables

weighttypeboil timecolorppgpoints
54%6.00 lbsWhite Wheat
1
2319
1
60 min2°L40.032.00
22%2.50 lbsWeyermann Dark Munich
1
2319
2
60 min7°L37.012.33
16%1.75 lbsPilsner Malt
1
2319
3
60 min2°L38.08.87
3%6.00 ozCaramel/Crystal Malt - 40L
1
2319
4
60 min40°L34.01.70
3%6.00 ozSpecial B
1
2319
5
60 min180°L30.01.50
1%2.00 ozCarafa I
1
2319
6
60 min337°L32.00.53
None.

hops

weighttypeformphasealpha acidtimeaauibu
1.00 ozHallertauer Hersbrucker
2
2319
PelletBoil
2319
1
3.5%60 min3.5012
None.

adjuncts/other

weighttypephase
0.17 ozIrish Moss 15 Min.
4
2319
2319
1
None.

source water

values in ppm
namevolumecalciummagnesiumalkalinitybicarbonatesodiumchloridesulfate
Distilled Water
5
2319
1
6.75 gal
None.

resulting water

values in ppm
calciummagnesiumalkalinitysodiumchloridesulfate
Ideal Range50 - 15010 - 300 - 3000 - 1500 - 25050 - 350
Result
0
0
0
0
0
0
Effective Hardness as CaCO3:
0
Residual Alkalinity as CaCO3:
0
Optimal Color Range (SRM):
5
-
10
Sulfate to Chloride Ratio:
1.00 (Balanced)

brew phases

Mash

Mash efficiency: 70.0%
Water/Grist ratio (qts/lb): 1.50?
Grain temperature: 68°F
Grain in mash: 11.13 lbs?
phaseactiondurationtemperaturevolume?water:grist?strike?step #
Conversion/Saccharification Rest (153°F)
mash
infusion60 min153°F3.40 gal1.22167°F12319
Mash Out (170°F)
mash
infusion15 min170°F1.75 gal1.85208°F22319
Sparge
mash
infusion60 min170°F3.50 gal3.11170°F32319
Boil
Duration: 60 min
Fermentationstart datedurationtemperaturestep #
Primary Fermentation
fermentation
?2 weeks68°F12319
Bottle
fermentation
1 day68°F22319
Conditioningstart datedurationtemperaturestep #
Bottle Condition
conditioning
3 weeks68°F12319

Ready to drink:?

not sure yet

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