BJCP code:10C
Category:American Ale
Original gravity:1.045 - 1.060
Final gravity:1.010 - 1.016
ABV:4.3% - 6.2%
IBU:20.0 - 40.0
Color:18°SRM - 35°SRM
popular brewers of this style
Chuck Thresher
3 recipes
recipes
1 to 10 of 25
| name | type | author | created | popularity ↑ | comments |
|---|---|---|---|---|---|
| Oatmeal Cookie Ale 5.5% ABV, 20.8 IBU, 1.056 OG, 18.8°SRM | All Grain |  2 recipes | Feb 21, 2011 | 6 fans | |
| Simple First All Grain 5.6% ABV, 43.2 IBU, 1.057 OG, 18.0°SRM | All Grain |  5 recipes | Jan 8, 2012 | 1 fan | |
| #0211 Jackson 5.1% ABV, 26.9 IBU, 1.048 OG, 23.2°SRM | All Grain |  2 recipes | Mar 13, 2011 | ||
| #40: Two Dogs Mexican Brown 3.5% ABV, 23.0 IBU, 1.037 OG, 12.9°SRM | All Grain |  3 recipes | Mar 12, 2011 | ||
| A Stairway to a Whole Lotta Kashmir 8.1% ABV, 55.3 IBU, 1.081 OG, 30.4°SRM | Partial Mash |  6 recipes | Jul 9, 2011 | ||
| American Brown 6.7% ABV, 41.0 IBU, 1.066 OG, 21.6°SRM | All Grain |  5 recipes | May 29, 2011 | ||
| Bad, Bad Leroy Brown Ale 5.3% ABV, 22.3 IBU, 1.053 OG, 15.2°SRM | Partial Mash |  4 recipes | Sep 15, 2011 | ||
| Boston Ale 5.3% ABV, 34.4 IBU, 1.054 OG, 13.3°SRM | All Grain |  6 recipes | Feb 3, 2012 | ||
| Breakfast in America Brown 7.0% ABV, 12.7 IBU, 1.071 OG, 17.6°SRM | Partial Mash |  21 recipes | Sep 28, 2011 | ||
| Bubba's Best Brown Ale 6.9% ABV, 76.0 IBU, 1.070 OG, 20.2°SRM | All Grain |  19 recipes | Apr 29, 2011 |
popular styles
American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout American Wheat or Rye Beer Belgian Dubbel Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Blonde Ale Brown Porter Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Dunkelweizen English IPA Extra Special/Strong Bitter Fruit Beer Imperial IPA Imperial Stout Irish Red Ale Mild Northern English Brown Ale Oatmeal Stout Oktoberfest/Märzen Old Ale Robust Porter Russian Imperial Stout Saison Scottish Heavy 70/- Southern English Brown Ale Special/Best/Premium Bitter Specialty Beer Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Sweet Stout Weizen/Weissbier Witbier
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