BJCP code:18C
Category:Belgian Strong Ale
Original gravity:1.075 - 1.085
Final gravity:1.008 - 1.014
ABV:7.5% - 9.5%
IBU:20.0 - 40.0
Color:5°SRM - 7°SRM
popular brewers of this style
Bill Frampton
3 recipes
recipes
1 to 10 of 12
| name | type | author | created | popularity ↑ | comments |
|---|---|---|---|---|---|
| Batch #3 - Belgian Tripel 8.7% ABV, 29.0 IBU, 1.085 OG, 7.0°SRM | Partial Mash |  3 recipes | Nov 9, 2011 | ||
| Belgian Style Tripel 7.8% ABV, 32.6 IBU, 1.080 OG, 5.0°SRM | All Grain |  14 recipes | Jun 6, 2011 | ||
| Bill Frampton's Recipe 8.5% ABV, 46.0 IBU, 1.075 OG, 0.0°SRM | All Grain |  3 recipes | Mar 9, 2011 | ||
| David J. Wozniak's Recipe Clone 8.4% ABV, 20.1 IBU, 1.078 OG, 6.4°SRM | All Grain |  1 recipe | Apr 14, 2012 | ||
| Dinant Tripel Belga1 8,515.0% ABV, 28.8 IBU, 1,075.000 OG, 5.4°SRM | All Grain |  3 recipes | Oct 4, 2012 | ||
| Dragonmead Final Absolution 8.5% ABV, 28.3 IBU, 1.084 OG, 6.1°SRM | All Grain |  5 recipes | Mar 3, 2011 | ||
| Pink Peppercorn Tripel 8.3% ABV, 44.5 IBU, 1.068 OG, 5.2°SRM | All Grain |  15 recipes | Mar 28, 2011 | ||
| Strict Observance Tripel 8.5% ABV, 31.6 IBU, 1.087 OG, 3.7°SRM | All Grain |  1 recipe | Oct 18, 2012 | ||
| Three Headed Dragon 8.7% ABV, 23.9 IBU, 1.086 OG, 5.9°SRM | All Grain |  20 recipes | May 30, 2011 | ||
| Tusitala Tripel 9.7% ABV, 30.5 IBU, 1.091 OG, 6.0°SRM | Partial Mash |  3 recipes | Jul 3, 2011 |
popular styles
American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout American Wheat or Rye Beer Belgian Dubbel Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Blonde Ale Brown Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Dunkelweizen English IPA Extra Special/Strong Bitter Fruit Beer Imperial IPA Imperial Stout Irish Red Ale Mild Northern English Brown Ale Oatmeal Stout Oktoberfest/Märzen Robust Porter Russian Imperial Stout Saison Scottish Heavy 70/- Southern English Brown Ale Special/Best/Premium Bitter Specialty Beer Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Sweet Stout Weizen/Weissbier Witbier
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