BJCP code:7B
Category:Amber Hybrid Beer
Original gravity:1.048 - 1.054
Final gravity:1.011 - 1.014
ABV:4.5% - 5.5%
IBU:30.0 - 45.0
Color:10°SRM - 14°SRM
popular brewers of this style
John Powell Billings
1 recipe
recipes
1 to 6 of 6
| name | type | author | created | popularity ↑ | comments |
|---|---|---|---|---|---|
| Bristol Steam AG 5.2% ABV, 47.2 IBU, 1.053 OG, 13.4°SRM | All Grain |  2 recipes | Mar 1, 2011 | ||
| California Dreaming 5.3% ABV, 46.3 IBU, 1.054 OG, 11.1°SRM | All Grain |  8 recipes | Sep 25, 2011 | ||
| California Green Tea Common 5.2% ABV, 33.9 IBU, 1.053 OG, 5.8°SRM | Extract |  1 recipe | May 21, 2011 | ||
| Hallowsteam (Steam Ale) 5.7% ABV, 31.8 IBU, 1.054 OG, 12.1°SRM | All Grain |  9 recipes | Sep 6, 2012 | ||
| Middletown Uncommon 5.5% ABV, 33.9 IBU, 1.056 OG, 10.6°SRM | All Grain |  20 recipes | Jan 22, 2013 | ||
| Salmon Creek Style 6.2% ABV, 24.7 IBU, 1.063 OG, 8.5°SRM | All Grain |  1 recipe | Feb 1, 2012 |
popular styles
American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout American Wheat or Rye Beer Belgian Dubbel Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Blonde Ale Brown Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Dunkelweizen English IPA Extra Special/Strong Bitter Fruit Beer Imperial IPA Imperial Stout Irish Red Ale Mild Northern English Brown Ale Oatmeal Stout Oktoberfest/Märzen Robust Porter Russian Imperial Stout Saison Scottish Heavy 70/- Southern English Brown Ale Special/Best/Premium Bitter Specialty Beer Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Sweet Stout Weizen/Weissbier Witbier
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