BJCP code:15B
Category:German Wheat and Rye Beer
Original gravity:1.044 - 1.056
Final gravity:1.010 - 1.014
ABV:4.3% - 5.6%
IBU:10.0 - 18.0
Color:14°SRM - 23°SRM
popular brewers of this style
Timothy Kilmer
1 recipe
recipes
1 to 10 of 11
| name | type | author | created | popularity ↑ | comments |
|---|---|---|---|---|---|
| Timothy Kilmer's Recipe 8.5% ABV, 37.6 IBU, 1.087 OG, 23.0°SRM | All Grain |  1 recipe | Feb 25, 2013 | 1 fan | |
| 4 Weizman 7.4% ABV, 8.5 IBU, 1.076 OG, 20.7°SRM | Partial Mash |  24 recipes | Sep 28, 2011 | ||
| American Dunkelweizen 5.5% ABV, 18.0 IBU, 1.055 OG, 14.0°SRM | Partial Mash |  38 recipes | Dec 2, 2011 | ||
| Dinant Dunkelweizen 5.0% ABV, 14.7 IBU, 1.051 OG, 20.0°SRM | All Grain |  3 recipes | Jan 31, 2013 | ||
| Dunkelweizen 6.9% ABV, 19.2 IBU, 1.070 OG, 16.8°SRM | All Grain |  39 recipes | Feb 10, 2012 | ||
| Joe's Dunkelweizen 5.1% ABV, 15.4 IBU, 1.052 OG, 20.3°SRM | Partial Mash |  33 recipes | Feb 9, 2013 | ||
| Schwärzen Freitag 4.2% ABV, 7.1 IBU, 1.052 OG, 23.0°SRM | Extract |  22 recipes | Nov 13, 2011 | ||
| Shue's Brews Aint your Uncle's Dunkle 5.6% ABV, 16.4 IBU, 1.057 OG, 19.4°SRM | Extract |  11 recipes | Feb 18, 2012 | ||
| Summer Glow Dunkel-Weisse 4.6% ABV, 17.0 IBU, 1.047 OG, 14.1°SRM | All Grain |  3 recipes | Apr 5, 2011 | ||
| Traditional Dunkelweizen 5.6% ABV, 12.1 IBU, 1.057 OG, 15.4°SRM | All Grain |  2 recipes | Dec 18, 2011 |
popular styles
American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout American Wheat or Rye Beer Belgian Dubbel Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Blonde Ale Brown Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Dunkelweizen English IPA Extra Special/Strong Bitter Fruit Beer Imperial IPA Imperial Stout Irish Red Ale Mild Northern English Brown Ale Oatmeal Stout Oktoberfest/Märzen Robust Porter Russian Imperial Stout Saison Scottish Heavy 70/- Southern English Brown Ale Special/Best/Premium Bitter Specialty Beer Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Sweet Stout Weizen/Weissbier Witbier
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