BJCP code:13F
Category:Stout
Original gravity:1.075 - 1.115
Final gravity:1.018 - 1.030
ABV:8.0% - 12.0%
IBU:50.0 - 90.0
Color:30°SRM - 40°SRM
popular brewers of this style
recipes
1 to 4 of 4
| name | type | author | created | popularity ↑ | comments |
|---|---|---|---|---|---|
| Bryan Buono's Recipe 2 15.2% ABV, 51.3 IBU, 1.155 OG, 87.4°SRM | Partial Mash |  4 recipes | May 26, 2011 | ||
| Sniper 7.9% ABV, 68.4 IBU, 1.084 OG, 43.8°SRM | Partial Mash |  1 recipe | Mar 16, 2011 | ||
| Texas Tea 9.8% ABV, 37.0 IBU, 1.100 OG, 84.0°SRM | Partial Mash |  22 recipes | Jul 12, 2012 | ||
| William Newborg's Recipe 11.2% ABV, 140.3 IBU, 1.114 OG, 53.8°SRM | Partial Mash |  1 recipe | Feb 23, 2011 |
popular styles
American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout American Wheat or Rye Beer Belgian Dubbel Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Blonde Ale Brown Porter Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Dunkelweizen English IPA Extra Special/Strong Bitter Fruit Beer Imperial IPA Imperial Stout Irish Red Ale Mild Northern English Brown Ale Oatmeal Stout Oktoberfest/Märzen Old Ale Robust Porter Russian Imperial Stout Saison Scottish Heavy 70/- Southern English Brown Ale Special/Best/Premium Bitter Specialty Beer Spice, Herb, or Vegetable Beer Strong Scotch Ale Sweet Stout Weizen/Weissbier Witbier
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