BJCP code:9D
Category:Scottish and Irish Ale
Original gravity:1.044 - 1.060
Final gravity:1.010 - 1.014
ABV:4.0% - 6.0%
IBU:17.0 - 28.0
Color:9°SRM - 18°SRM
popular brewers of this style
recipes
1 to 10 of 28
| name | type | author | created | popularity ↑ | comments |
|---|---|---|---|---|---|
| Irish Red 4.6% ABV, 20.6 IBU, 1.047 OG, 10.6°SRM | All Grain |  6 recipes | Apr 23, 2012 | 5 fans | |
| Welsh's Irish Red Ale 5.9% ABV, 62.0 IBU, 1.060 OG, 20.0°SRM | All Grain |  12 recipes | May 30, 2011 | 1 fan | |
| Aisling Earraigh Irish Red Ale 5.6% ABV, 23.0 IBU, 1.057 OG, 14.7°SRM | All Grain |  31 recipes | Mar 16, 2013 | ||
| Bewitched Red Amber Ale 3.7% ABV, 12.0 IBU, 1.040 OG, 7.0°SRM | Extract |  17 recipes | Feb 26, 2011 | ||
| Big Ben- Peat Red Ale 6.3% ABV, 50.4 IBU, 1.064 OG, 16.3°SRM | All Grain |  4 recipes | Apr 21, 2012 | ||
| Dr. Morris Jameson's Irish Whiskey Red 5.8% ABV, 17.8 IBU, 1.059 OG, 16.4°SRM | All Grain |  2 recipes | May 5, 2013 | ||
| Evil Dead Red 5.8% ABV, 38.3 IBU, 1.054 OG, 18.3°SRM | All Grain |  18 recipes | Jul 6, 2011 | ||
| Evil Dead Red II 5.8% ABV, 38.3 IBU, 1.054 OG, 18.3°SRM | All Grain | 18 recipes | May 1, 2012 | ||
| Evil Dead Red UK 5.8% ABV, 36.1 IBU, 1.054 OG, 18.3°SRM | All Grain | 18 recipes | Jul 6, 2011 | ||
| Evil Dead Red US III 5.8% ABV, 38.3 IBU, 1.054 OG, 18.3°SRM | All Grain | 18 recipes | May 18, 2012 | 1 comment |
popular styles
American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout American Wheat or Rye Beer Belgian Dubbel Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Blonde Ale Brown Porter Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Dunkelweizen English IPA Extra Special/Strong Bitter Fruit Beer Imperial IPA Imperial Stout Irish Red Ale Mild Northern English Brown Ale Oatmeal Stout Oktoberfest/Märzen Old Ale Robust Porter Russian Imperial Stout Saison Scottish Heavy 70/- Southern English Brown Ale Special/Best/Premium Bitter Specialty Beer Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Sweet Stout Weizen/Weissbier Witbier
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