BJCP code:6C
Category:Light Hybrid Beer
Original gravity:1.044 - 1.050
Final gravity:1.007 - 1.011
ABV:4.4% - 5.2%
IBU:20.0 - 30.0
Color:4°SRM - 5°SRM
popular brewers of this style
recipes
1 to 3 of 3
| name | type | author | created | popularity ↑ | comments |
|---|---|---|---|---|---|
| Honey Kolsch 5.2% ABV, 23.0 IBU, 1.049 OG, 4.1°SRM | All Grain |  8 recipes | Apr 20, 2011 | ||
| Mama J's Summerbrau 4.8% ABV, 27.0 IBU, 1.049 OG, 4.7°SRM | Partial Mash |  31 recipes | Jan 19, 2013 | ||
| Ryermann 6.2% ABV, 29.0 IBU, 1.065 OG, 7.0°SRM | All Grain |  7 recipes | Apr 9, 2011 |
popular styles
American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout American Wheat or Rye Beer Belgian Dubbel Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Blonde Ale Brown Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Dunkelweizen English IPA Extra Special/Strong Bitter Fruit Beer Imperial IPA Imperial Stout Irish Red Ale Mild Northern English Brown Ale Oatmeal Stout Oktoberfest/Märzen Robust Porter Russian Imperial Stout Saison Scottish Heavy 70/- Southern English Brown Ale Special/Best/Premium Bitter Specialty Beer Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Sweet Stout Weizen/Weissbier Witbier
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