BJCP code:9E
Category:Scottish and Irish Ale
Original gravity:1.070 - 1.130
Final gravity:1.018 - 1.056
ABV:6.5% - 10.0%
IBU:17.0 - 35.0
Color:14°SRM - 25°SRM
popular brewers of this style
Bob Zormeir
6 recipes
Pascal Riendeau (Paco)
8 recipes
recipes
1 to 6 of 6
| name | type | author | created | popularity ↑ | comments |
|---|---|---|---|---|---|
| Joseph Dunn's Recipe 3 8.5% ABV, 11.9 IBU, 1.086 OG, 17.1°SRM | All Grain |  5 recipes | Oct 29, 2012 | ||
| Kiss Me, I'm Drunk 7.3% ABV, 32.6 IBU, 1.076 OG, 16.0°SRM | All Grain |  6 recipes | Apr 1, 2011 | ||
| MacEanruig's Wild Highlander 12.3% ABV, 50.4 IBU, 1.125 OG, 21.0°SRM | All Grain |  6 recipes | Apr 26, 2012 | ||
| Mothering Sunday 6.2% ABV, 24.4 IBU, 1.064 OG, 11.8°SRM | All Grain |  3 recipes | Apr 3, 2011 | ||
| Smoked Scotch Ale 7.7% ABV, 32.1 IBU, 1.079 OG, 15.3°SRM | All Grain |  19 recipes | Dec 20, 2011 | ||
| Winter warmer (Maple Strong Scotch Ale) 10.4% ABV, 20.2 IBU, 1.105 OG, 17.8°SRM | All Grain |  8 recipes | Apr 2, 2011 |
popular styles
American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout American Wheat or Rye Beer Belgian Dubbel Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Blonde Ale Brown Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Dunkelweizen English IPA Extra Special/Strong Bitter Fruit Beer Imperial IPA Imperial Stout Irish Red Ale Mild Northern English Brown Ale Oatmeal Stout Oktoberfest/Märzen Robust Porter Russian Imperial Stout Saison Scottish Heavy 70/- Southern English Brown Ale Special/Best/Premium Bitter Specialty Beer Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Sweet Stout Weizen/Weissbier Witbier
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